A Little Sip and a No-Grain Dip. Two Great Recipes for your Thanksgiving Event!

Check out some new Thanksgiving recipes for your event this year! 

Tastes great and easy to make. Add to the holiday festivities with this new approach to a grain free stuffing and a tasty cocktail! 

Grain Free Low Carb Stuffing


  • 4 Cups Parsnip (Chopped)
  • 1 Cup Carrots (Chopped)
  • 1 Cup Yellow Onion (Chopped)
  • 10 oz. Mushrooms (Chopped)
  • 4 Garlic Cloves (Minced)
  • 1 Pad Butter
  • 1 Teaspoon Fresh Thyme Leaves
  • 2 Sprigs Fresh Sage (Chopped)
  • Salt (To Taste)
  • Pepper (To Taste)


  • Preheat your oven to 400 degrees F
  • Put parchment paper on two baking sheets (to simplify clean up)
  • Place parsnips on one baking sheet and the carrots and onions on the other
  • Put both baking sheets in the oven and cook at 400 degrees F for 30 minutes (stir halfway through)
  • In a skillet over medium heat melt the butter and saute the garlic for about 5 minutes
  • Add mushrooms and cook for an additional 10 minutes
  • Place cooked parsnips, onions, carrots and mushrooms into a food processor and pulse (should remain chunky)
  • Before serving add sage, thyme, salt and pepper to taste

Pumpkin Pie Martini

Ingredients for the Sugar Rim:

  • 2 Tablespoons Pecans (Finely Ground)
  • ½ Tablespoon Sweetener
  • ¼ Teaspoon Ground Cinnamon

Martini Ingredients:

  • 2 oz. Vanilla Vodka
  • 1 ½ oz. Dark Rum
  • 2 Tablespoons Pumpkin Puree
  • 2 Tablespoons Heavy Cream
  • 1 Tablespoon Sweetener
  • ¼ Teaspoon Ground Cinnamon
  • ⅛ Teaspoon Ground Ginger
  • Pinch Nutmeg (Freshly Grated)


  • Combine sugar rim ingredients on a shallow plate
  • Wet the rims of two martini glasses and dip into sugar rim (set aside)
  • Put vodka, rum, pumpkin, cream, sweetener, cinnamon and ginger into a large cocktail shaker and fill with ice
  • Shake mixture well 
  • Strain mixture into sugar rimmed martini glasses
  • Sprinkle with nutmeg and enjoy your low carb dessert